MICROSTRUCTURE AND RHEOLOGY OF YOGURT ADDED WITH PROTEIN-L. plantarum-POLYSACCHARIDE COACERVATE AND STEVIA IN SUBSTITUTION OF MILK-FAT AND SUCROSE
L. Hernández-Rodríguez, C. Lobato-Calleros, C. Ramírez-Santiago, M.E. Rodríguez-Huezo, M. Meraz